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Monday, October 26, 2009

SIMPLE CHICKEN SOUP

I tried to edit the "Flu Season" post and add this recipe to it, but for some reason, it would not edit, so I am adding it here.
HERE IT IS!!!! SIMPLE CHICKEN SOUP!
Boil a chicken in a pot where the water covers the chicken completely. Boil until tender enough to pull apart with no pink flesh showing when you poke it with a fork. After it's cooked, take out the chicken, put on a plate to cool. SAVE THE LIQUID IT WAS COOKED IN! When cool enough to handle, take the chicken apart into bite size pieces. Put back in the pot, and add sliced carrots, celery, onion and garlic to taste, then add a carb like rice or noodles or potato chunks. Simmer until it's all tender.

1 comment:

The Vintage Kitten said...

You cant beat chicken soup when its cold outside X

 

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